BABAGANOUSH

Grilled eggplant, capsicum and mint, sprinkled with walnuts and pomegranate seeds.
Veggie option
Contain nuts

Quantity


AED 6


HUMMUS

Chickpeas blended with tahini and garnished with paprika and parsley.
Veggie option

Quantity


AED 6


TABOULEH

Fresh parsley with burgul, tomato, cucumber and lemon juice.
Veggie option

Quantity


AED 7


FATOUSH

Fresh tomato, cucumber, radish and lettuce, drizzled with sumac, lemon and crispy tortilla chips.
Veggie option

Quantity


AED 7


CLASSIC GREEK SALAD WITH FETA & OLIVES

Freshly chopped tomato, cucumber, red onion, capsicum, feta and Kalamata olives.
Veggie option

Quantity


AED 7


BABY POTATO & LENTIL SALAD WITH RADISH & GREEN BEANS

Roasted potato with snow peas, spring onion, tossed with a fresh herb vinaigrette.
Veggie option

Quantity


AED 7


MEXICAN CORN PASTA SALAD

Avocado, jalapenos, black beans, capsicum and coriander, tossed with chili lime dressing.
Veggie option

Quantity


AED 7


ORANGE & PISTACHIO COUSCOUS WITH DATES

Couscous with pistachio, pomegranate, mint, parsley and dates with orange dressing.
Veggie option
Contain nuts

Quantity


AED 7


ASIAN NOODLE SALAD

Egg noodle, cabbage, capsicum, spring onion and mixed sesame seeds with Asian dressing.
Veggie option

Quantity


AED 9


ORGANIC QUINOA & SUPER SEEDS SALAD

Organic quinoa, almonds, fresh herbs, pomegranate and super seeds with citrus dressing.
Veggie option
Contain nuts

Quantity


AED 12


MAC’N CHEESE PASTA SALAD

Creamy mac’n cheese pasta with cheddar cheese and crispy panko topping.
Veggie option

Quantity


AED 10


MEDITERRANEAN ORZO SALAD

Pasta salad with mixed peppers, sundried tomatoes and pesto sauce.
Veggie option
Contain nuts

Quantity


AED 9